Quail Breakfast Burritos
A wild and filling breakfast burrito filled with eggs, quail, bacon and salsa. very big and extra filling!
Prep Time: 10 min. Cook Time: 15 min. Serving size: 2
- 6-8 Quail, Breasted
- 1 Avocado
- 6 Eggs
- 4 Strips bacon
-1/2C Mexican cheese
- 1t Cracked pepper
- 1/4t salt
- 3 Cloves garlic
- 2 Extra Large Flour Tortillas
- 1/4C Salsa – Recipe Here
Cut bacon into small cubes and set aside. Pat quail breast dry and Cut into small cubes. In a bowl combined quail with minced garlic, cracked pepper and salt.
Set a large skillet to medium high. Add bacon and fry until crispy. Remove bacon and half of the bacon grease.
Add quail to the skillet and fry for 3-5 minutes stirring occasionally. Remove quail from skillet.
Add remaining bacon grease to the skillet. Scramble eggs and add to skillet. Add 1/4C of cheese and all bacon into eggs. Cook until eggs are no longer runny. Remove eggs from skillet.
Place the tortillas in the skillet one at a time and fill with half the eggs, quail, cheese, avocado and salsa. Fold in tortilla on itself and brown the sides. Enjoy!